<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>3-Egg Sponge</title>
      <categories>
        <cat>Cake</cat></categories>
      <yield>8</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>3</qty>
          <unit/></amt>
        <item>Eggs</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Flour</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>pinch</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>teaspoons</unit></amt>
        <item>Cream of tartar</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Baking soda</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>tablespoon</unit></amt>
        <item>Butter</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Milk</item></ing></ingredients>
    <directions>
      <step>  From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
  
  Date: Mon, 15 Nov 93 22:26:05 PST
  
  (butter and milk is heated until butter melts.) Beat egg whites until
  stiff, Add yolks and beat well. Gradually add the sugar and beat well
  again. Fold in the sifted flour and cream of tartar. Add soda to milk and
  butter. Add to mixture and fold in well. Pour into lined sponge tin and
  bake 375 deg. F. (20 mins. 190 degs C in a ring tin.)
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
  http://www.erols.com/hosey.
 
</step></directions></recipe></recipeml>
